The Souls of My Shoes

“Clothes mean nothing until someone lives in them.” —Marc Jacobs

 

It started out as a search for our hiking first aid kit, but ended as an epic closet clean out. I’m a Virgo; I can’t help it. I’m hard-wired to sort, categorize, and arrange. We have more containers to put things in than we own things to put in them. I have banned myself from The Container Store, for I cannot resist the siren song of baskets, bins, and boxes.

 

Stuff, however, I can mostly do without. I’m not terribly sentimental about things; I’ve moved too many times to become attached to more than a handful of keepsakes. My collections are contained in pretty jars (shells and stones from around the world), or on bookshelves (Austen and Dickens in those beautiful Penguin Classics Hardcover editions), in my iPod (hundreds of albums), or bound in archival albums (travels and life moments captured on film).

 

But every so often I let something go and mourn a little at its passing. Perhaps for the object itself. Perhaps for what it represents and the memories it holds.

 

Pulling this pair of shoes from its cubby, I admitted their time had come. The soles are disintegrating, the soft and supple leather has been worn irreparably thin at the toes, and on the sides where I pronate. I love these shoes. Comfortable beyond all reckoning, they have traversed Seattle, Christchurch, Paris, and Dublin in recent years, but mostly, they’ve just been my go-to shoes, the footwear equivalent of your favorite pair of lived-in blue jeans.

 

2014-09-06 17.24.28

 

These shoes appeared in my life in early 2007, on a day very much like today—a warm splash of gold at summer’s end—in Christchurch, New Zealand. Which means it was February, not September, in that topsy-turvy shift of hemispheres. I recall telling Brendan, “I never want to work at another job where I have to “dress up.”” We were several months into our new lives in the Land of the Long White Cloud. I’d just finished culinary school and we’d bought a house in a village on the Pacific Coast, leaving Christchurch to make our way in the vineyards and olive orchards of the South Island’s pastoral idyll. I’d found an office job, but it was all-casual, all-the-time. At a slaughterhouse, actually. But that’s a story for another time.

 

But never did I dare dream, when I made that declaration in a tony shoe boutique on a summer’s day in Christchurch, that I would find myself slicing away at my wardrobe, discarding piece by piece all those blouses and skirts, dress pants, and heels worn by the white-collar professional I had been, for a writer’s uniform. I don’t know what you all wear to the page each morning, but my current wardrobe, workout gear notwithstanding, could fit on the end of a pencil. Once the weather is such that I must remain indoors to write, I grudgingly don denims and comfy shoes before heading to a café. These shoes, specifically.

 

I have other shoes. Sure, I do. But I don’t have other shoes that represent a decision, a moment in time, a dream. A heartbreak. For never did I imagine that in less than a year after buying these shoes, we’d be back in the United States, looking for work, that our hearts would be broken, if not our spirits. Turns out, I did end up in one more job that called for the occasional pretty-girl tights and mascara, but I loved that job, and sigh. Yes. I do love the occasional dress-up.

 

These shoes walked, worked, wandered. I’ll never have another pair like them, for I will never be in that place again. It’s the road I’ve already travelled, the road behind me.

 

Here is another pair of shoes from New Zealand, which I found in a tiny boutique in central Christchurch that no longer exists. 2014-09-07 12.33.14The building collapsed in a heap of stone and brick and beams and dust in the February 2011 earthquake. These are my dressiest shoes and I reckon they’ll be around a while. But I don’t have a thing to wear with them.

 

He Aituā Ōtautahi

It is strange how people seem to belong to places, especially to places where they were not born. Christopher Isherwood, The Berlin Stories.

Christchurch rises in a glimmer from the estuaries and marshlands that separate solid ground from the Pacific Ocean. Silver suburbs fill the vast valley like chessboard squares; kings, queens, bishops and knights meet as dark towers in the city centre. They huddle against the ever-present winds that change the weather from beaming to blustery with scarcely a moment’s notice. The prevailing easterly is a raw, damp ocean kiss; the nor’wester plows its hot breath into the plains from the Southern Alps, bringing swirls of gritty earth from Rakaia Gorge and Ashburton to settle on clothes just pinned to the line.  The light that shines over the city is sharper, younger – as if the sun is just discovering its own power. Even on cloudy days Christchurch shimmers; it is that much closer to heaven.

The compact city is a study of colonial contradictions. Its romantic Gothic-Revival architecture – a style that seems misplaced in such a bright and bustling land – knocks against post-war modernism that represents Canterbury’s soaring peaks and sunswept plains with glass and steel. And scattered throughout, as counterpoint to pretension, are throwaway structures of indiscriminate style. These contain tiny dairies (what we know as convenience stores), mobile phone dealers, bank branches, and internet cafés. It is a city that, for all its high heels and wine bars,  its silk ties and leather satchels, can’t hide its rough and tumble roots as a Maori battlefield, as the pride of the Church of England’s colonial ambitions in the Southern Hemisphere, and as even now, as an urban anomaly surrounded by paddocks and vineyards, towering mountains and infinite ocean. Sturdy gumboots and delicate rose pruners, Crusaders’ jerseys and Christ College blazers meet to define the grit and grace of The Garden City.

What Lyon is to France, Christchurch is to New Zealand. It is a city that celebrates food, from local produce to imported exotica.  The most beautiful cheeses from around the world and from farms next door are hand-matured at Canterbury Cheesemongers; the bounty of Waipara Valley, Selwyn, and Hurunui farms is celebrated at the year-round Christchurch Farmers’ Market; olive oil from Athena Olive Groves, Akaroa salmon, Pigeon Bay lamb, wines from Waipara, locally-roasted coffee from Underground, local chocolatiers She-Chocolat and Xocolatl seduce punters and local gourmands alike.  It is a city of cafés that are 100 percent Kiwi- offering long blacks, flat whites, and lattés in glasses, tantalizing slices and soups of roasted kumara; it is a city of restaurants ranging from Burmese to Basque. Cantabrians are as passionate about the provenance and preparation of their food as any Parisian or Piedmontese.

Christchurch is a punting serenely down the Avon River and boosting major air in the surf at Sumner Beach. It is Evensong at the Cathedral and trance ’til dawn at Base Bar. It is a leisurely stroll through Hagley Park’s botanical gardens and a jarring descent on a Port Hills bike trail. It is sweetness and sophistication, the Kiwi “No. 8 wire” independence bolstered by keen sense of community.

He Aituā Ōtautahi!  O sweet Christchurch, why did this happen to you?

In the early afternoon of February 22,  this lovely city crumbled in the wake of a 6.3 temblor, an aftershock of a larger, but much deeper earthquake that occurred in last September.  The projected death toll is above 20o, more than 10,000 homes are marked for demolition, the cost to rebuild the city is estimated in the multi-billions. The spire of the Christchurch Cathedral toppled and countless Victorian era-edifices, weakened by the earlier quake, are beyond all hope of repair. Modern buildings, built before the stricter codes of the 1980s, flattened like decks of cards. Roads throughout the Canterbury region were made impassable by soil liquefaction; even homes and business still standing are deemed too hazardous- their owners given only a few minutes to gather valuables and to say goodbye.  Our friends are safe, though several have lost their homes and, temporarily, their livelihoods.

Christchurch was our home. I pore over the on-line photographs and videos that detail the earthquake’s damage and my heart breaks anew each time. I biked those streets, wandered in those shops, felt the stone of those landmarks. I long to be there, to help sort through the rubble, to help rebuild, to mourn all who were lost. I know the city will return – more beautiful than ever – with a renewed sense of strength, survival and commitment to community. But seeing it brought to its wrecked foundation fills me with a longing that will never heal. It is a reminder of a dream broken, a story left untold, a heart that will never be whole, for so much of it was left behind in Ōtautahi.

Christchurch from the Port Hills 2007
February 22, 2011